What Dishes Are Sweet and Savory? Delicious Ideas

Honey-baked ham is a classic example: its sweet glaze contrasts with the salty, savory meat, making it a natural centerpiece for a holiday meal. For a similar combination, you can serve pork chops with apples, roast chicken with a maple glaze, or salmon brushed with a mixture of honey and soy sauce.

For a simple weeknight dinner, try pineapple with grilled chicken or pair meatballs with a sweet-and-tangy sauce. Start with a little glaze or sauce and add more at the table, so the sweetness complements rather than overwhelms the dish.

Roasted carrots with honey and herbs, sweet potatoes with a savory spice blend, and Brussels sprouts with dried cranberries all bring sweet and savory flavors to the same plate. Roasting develops a deeper flavor in vegetables, while herbs, pepper, or a pinch of salt can keep a sweet addition in balance.

For a fresh option, toss apple slices and cheese into a green salad, or combine watermelon with feta and mint. These sides work alongside roasted meats, but they can also be part of a lighter lunch when you add ingredients such as beans, nuts, or grains.

Check the product’s listed specifications when evaluating vegetables, salads, and sides.

When planning a holiday meal around honey-baked ham, we like to balance its sweetness with savory sides such as green beans, roasted vegetables, or a cheesy potato dish. You can also offer a tart fruit relish or a mustard-based sauce for guests who enjoy a sharper contrast.

Our Sweet & Savory: Crafting the Perfect Honey Baked Ham Thanksgiving Menu digital download is a Thanksgiving dinner guide and festive recipe planner that includes a printable hosting checklist. For more ideas, visit our article on what dishes are sweet and savory.